{"id":16337,"date":"2014-12-28T15:08:27","date_gmt":"2014-12-28T15:08:27","guid":{"rendered":"http:\/\/www.pavisucre.cat\/es\/?p=16337"},"modified":"2017-02-05T15:10:36","modified_gmt":"2017-02-05T15:10:36","slug":"magdalenas-de-manzana-nueces-y-ratafia","status":"publish","type":"post","link":"https:\/\/www.pavisucre.cat\/es\/magdalenas-de-manzana-nueces-y-ratafia\/","title":{"rendered":"Magdalenas de manzana, nueces y ratafia"},"content":{"rendered":"

Ahora hac\u00eda varios d\u00edas que no hac\u00eda magdalenas y como me gusta ir variando y probando diferentes sabores, hoy las he hecho de manzana, nueces y ratafia\u2026<\/p>\n

\u00bfQui\u00e9n quiere desayunar?<\/p>\n

\"\"<\/p>\n

Ingredients per unes 14 magdalenes<\/u><\/strong><\/p>\n

125 g de huevo (2 huevos grandes)<\/p>\n

175 g de az\u00facar<\/p>\n

60 ml de leche<\/p>\n

190 ml de aceite de girasol<\/p>\n

210 g de harina<\/p>\n

7 g de levadura Royal<\/p>\n

1 pizca de sal<\/p>\n

1 manzana<\/p>\n

Ratafia<\/p>\n

Nueces<\/p>\n

Elaboraci\u00f3n<\/u><\/strong><\/p>\n

    \n
  1. Empezamos pelado la manzana y cort\u00e1ndola a dados peque\u00f1os, la cubriremos con ratafia y la dejaremos macerar 30 minutos.<\/li>\n
  2. Con la ayuda de un robot, batiremos los huevos con el az\u00facar durante 5 minutos a velocidad r\u00e1pida.<\/li>\n
  3. Incorporaremos la leche y el aceite y batiremos a velocidad lenta durante 2 minutos.<\/li>\n
  4. A continuaci\u00f3n mezclaremos en un bol todos los ingredientes secos, la harina con la levadura tamizada y la pizca de sal.<\/li>\n
  5. A\u00f1adiremos la harina a los huevos batidos y seguiremos batiendo a velocidad lenta. Finalmente incorporaremos la manzana y la ratafia y lo mezclaremos bien hasta que obtengamos una masa homog\u00e9nea. Despu\u00e9s lo batiremos a velocidad r\u00e1pida unos 2 minutos.<\/li>\n
  6. Cubriremos el bol con un pa\u00f1o de algod\u00f3n y lo guardaremos en la nevera hasta el d\u00eda siguiente.<\/li>\n
  7. Una vez lo sacamos de la nevera, batimos la masa con un batidor manual durante un par de minutos.<\/li>\n
  8. Precalentamos el horno a 250\u00ba durante 20 minutos.<\/li>\n
  9. Colocamos la mas en una manga pastelera y rellenamos los moldes hasta \u00be partes de su capacidad. Decoramos con unas nueces picadas.<\/li>\n
  10. Horneamos a 210\u00ba durante 16 a 18 minutos aproximadamente.<\/li>\n<\/ol>\n

     <\/p>\n","protected":false},"excerpt":{"rendered":"

    Ahora hac\u00eda varios d\u00edas que no hac\u00eda magdalenas y como me gusta ir variando y probando diferentes sabores, hoy las he hecho de manzana, nueces y ratafia\u2026 \u00bfQui\u00e9n quiere desayunar? Ingredients per unes 14 magdalenes 125 g de huevo (2 huevos grandes) 175 g de…<\/p>\n","protected":false},"author":2,"featured_media":16334,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[13,12],"tags":[350,352,386],"class_list":["post-16337","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desayunos","category-recetas","tag-magdalenas","tag-manzana","tag-nueces"],"yoast_head":"\nMagdalenas de manzana, nueces y ratafia - Pa amb vi i sucre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pavisucre.cat\/es\/magdalenas-de-manzana-nueces-y-ratafia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Magdalenas de manzana, nueces y ratafia - Pa amb vi i sucre\" \/>\n<meta property=\"og:description\" content=\"Ahora hac\u00eda varios d\u00edas que no hac\u00eda magdalenas y como me gusta ir variando y probando diferentes sabores, hoy las he hecho de manzana, nueces y ratafia\u2026 \u00bfQui\u00e9n quiere desayunar? 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