{"id":17558,"date":"2018-11-05T19:00:40","date_gmt":"2018-11-05T18:00:40","guid":{"rendered":"https:\/\/www.pavisucre.cat\/es\/?p=17558"},"modified":"2018-11-04T16:18:22","modified_gmt":"2018-11-04T15:18:22","slug":"solomillo-con-castanas","status":"publish","type":"post","link":"https:\/\/www.pavisucre.cat\/es\/solomillo-con-castanas\/","title":{"rendered":"Solomillo con casta\u00f1as"},"content":{"rendered":"<p>Con este solomillo de cerdo con casta\u00f1as cambio de registro y os traigo un plato de oto\u00f1o para mojar pan!<\/p>\n<p>Uno de esos platos que tienen que hacer chup chup, y que reposados de un d\u00eda para otro son infinitamente mejores. Un plato que desde luego se debe acompa\u00f1ar con un buen pan.<\/p>\n<p>Creo que las casta\u00f1as tienen una temporada muy corta; de hecho en casa s\u00f3lo las com\u00edamos por la casta\u00f1ada y hasta el a\u00f1o siguiente no las volv\u00edamos a probar.<\/p>\n<p>Har\u00e1 un par de a\u00f1os que prob\u00e9 en un restaurante un estofado de jabal\u00ed con casta\u00f1as espectacular; y desde aquel d\u00eda que ten\u00eda en mente que cuando hubieran casta\u00f1as ten\u00eda que hacer alguna receta.<\/p>\n<p>\u00bfOs anim\u00e1is a hacerla?<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17554\" src=\"https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes.jpg\" alt=\"\" width=\"596\" height=\"900\" srcset=\"https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes.jpg 596w, https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-199x300.jpg 199w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p><strong><u>Ingredientes para 4 persones<\/u><\/strong><\/p>\n<p>2 solomillos de cerdo<\/p>\n<p>2 cebollas<\/p>\n<p>2 o 3 tomates<\/p>\n<p>8 dientes de ajo<\/p>\n<p>Manteca de cerdo o aceite<\/p>\n<p>Hierbas arom\u00e1ticas: laurel, tomillo\u2026<\/p>\n<p>Sal<\/p>\n<p>Pimienta negra<\/p>\n<p>100 ml de brandy<\/p>\n<p>Agua<\/p>\n<p>Casta\u00f1as<\/p>\n<p>3 o 4 carqui\u00f1olis<\/p>\n<p>1 pastilla de chocolate<\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17555\" src=\"https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-2.jpg\" alt=\"\" width=\"596\" height=\"900\" srcset=\"https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-2.jpg 596w, https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-2-199x300.jpg 199w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n<p><strong><u>Elaboraci\u00f3n<\/u><\/strong><\/p>\n<ol>\n<li>Salpimentaremos los solomillos y los asaremos en una cazuela con un poco de manteca de cerdo o aceite, junto con las cebollas y los tomates cortados a trozos grandes, los ajos pelados y las hierbas arom\u00e1ticas.<\/li>\n<li>Una vez tengamos los solomillos hechos, los retiraremos de la cazuela, los dejaremos enfriar y los cortaremos.<\/li>\n<li>Mientras se enfr\u00edan los solomillos, escaldaremos las casta\u00f1as y las pelaremos mientras a\u00fan est\u00e9n calientes.<\/li>\n<li>Trituraremos el sofrito de cebolla, tomate y ajos, y lo volveremos a poner en la cazuela, pondremos de nuevo los solomillos, a\u00f1adiremos un poco de brandy y cuando se haya evaporado el alcohol cubriremos de agua, a\u00f1adiremos las casta\u00f1as y lo dejaremos cocer tapado hasta que las casta\u00f1as est\u00e9n blandas.<\/li>\n<li>Cuando falten 5 minutos para apagar el fuego, a\u00f1adiremos una picada hecha con los carqui\u00f1olis y un poco de chocolate rallado.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17556\" style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\" src=\"https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-4.jpg\" alt=\"\" width=\"596\" height=\"900\" srcset=\"https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-4.jpg 596w, https:\/\/www.pavisucre.cat\/wp-content\/uploads\/2018\/11\/Llaminera-amb-castanyes-4-199x300.jpg 199w\" sizes=\"auto, (max-width: 596px) 100vw, 596px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Con este solomillo de cerdo con casta\u00f1as cambio de registro y os traigo un plato de oto\u00f1o para mojar pan! Uno de esos platos que tienen que hacer chup chup, y que reposados de un d\u00eda para otro son infinitamente mejores. Un plato que desde&#8230;<\/p>\n","protected":false},"author":2,"featured_media":17553,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[12,16],"tags":[417,511,510,414],"class_list":["post-17558","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","category-segundos","tag-carne","tag-castanas","tag-cerdo","tag-solomillo"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Solomillo con casta\u00f1as - Pa amb vi i sucre<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pavisucre.cat\/es\/solomillo-con-castanas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Solomillo con casta\u00f1as - Pa amb vi i sucre\" \/>\n<meta property=\"og:description\" content=\"Con este solomillo de cerdo con casta\u00f1as cambio de registro y os traigo un plato de oto\u00f1o para mojar pan! 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